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Grapefruit is a godsend on hot days, and this drink from Maggie Hoffman on Serious Eats uses its tangy bitterness perfectly. Frozen Mezcal Palomas are a bit like a margarita, but not as over-the-top sweet, and that beautiful grapefruit gives it the perfect punch.

You'll Need:
4 ounces (120ml) fresh juice from 1 to 2 pink grapefruits
1 1/2 ounces (45ml) fresh juice from 2 limes
1 ounce (30ml) honey
4 ounces (120ml) mezcal
1/4 teaspoon (1g) kosher salt
2 cups ice (14 standard cubes)

What You'll Need To Do:
Add grapefruit juice, lime juice, honey, mezcal, and salt to a resealable container. Shake or stir to mix; make sure all honey is dissolved. Place in freezer for at least 4 and up to 10 hours. When ready to serve, add mezcal mixture and ice to a blender. Blend until uniform and pour into 2 glasses. Garnish each glass with half a lime wheel, if desired, and serve immediately.

Yeah, serve immediately! Why on earth would you want to hold off on this frozen goodness?


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