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This frozen negroni recipe created by Elana Lepkowski from Serious Eats not only tastes heavenly, but it looks super beautiful too. Sophisticated and refreshing, these drinks are sure to be a hit at any summer party you throw. You'll need to prep them in advance, but they're well worth the wait.

You'll Need:
4 1/2 ounces gin, such as G'Vine or Fords
2 1/2 ounces Campari
2 1/2 ounces Carpano Antica Sweet Vermouth
3 cups ice (add more ice for thicker consistency)

What You'll Need To Do:
Combine gin, Campari, and sweet vermouth in an airtight container. Place in freezer and freeze for at least 8 hours and up to 3 days. When ready to serve, add chilled alcohol and ice to blender. Blend on high speed until uniform and smooth, about 30 seconds. Pour into rocks glasses or small wine glass. Garnish with an orange slice and serve immediately.

The only difficulty here is leaving this delicious mixture in the freezer long enough to chill! Patience is a virtue, and so is great booze.


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12 shares, 17 points

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