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Another little summer-ready ditty from Colleen Graham on the spruce, this Tamarind Pineapple Margarita is a definite showstopper on a hot afternoon. It's the prettiest shade of blush pink, and it's sure to impress your friends, who will probably ask what the hell tamarind is. The answer: DELICIOUS.

You'll Need:
2 ounces tequila
1 1/2 ounces tamarind nectar
1 1/2 ounce pineapple juice
Splash of lime juice
1 cup ice

What You'll Need To Do:
Hurl it all in a blender. Rim that baby in cinnamon. You read that right: cinnamon rim. It's original, scrummy, and out-of-the-box. Pull out this recipe when you're ready to seem like a drink mixing pro.


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