23
16 shares, 23 points

A mouthwatering treat for you. Try our Pizza fries Recipe and enjoy with friends.


Ingredients:

Potato Fries:
-Potatoes peeled 3-4
-Pani (Water) as required
-Salt 1 tbs
-Oil for frying
Chicken Tikka Flavor:
-Tikka masala ½ tbs
-Yogurt 1 tbs
-Ginger garlic paste 1 tsp
-Chicken fillet 1
-Oil 1 tbs
-Water 1-2 tbs or as required
Assembling:
-Potato fries
-Mozzarella cheese grated
-Cheddar cheese grated
-Pizza sauce
-Cooked chicken
-Cheddar cheese grated
-Mozzarella cheese grated
-Onion chopped
-Capsicum chopped  
-Jalapenos chopped
-Tomato deseeded & cubes
-Cheddar cheese grated
-Mozzarella cheese grated
-Black olives
-Red chili crushed
-Dried oregano

Directions:
For Potato Fries:
-Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
-In bowl,add water,potato fries and let it rest for 30-45 minutes.
-In pot,add water,salt and heat it to boiling point.
-Add potato fries and leave for 6-8 minutes.
-Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
-Can be freeze in zip lock bag for up to 1-2 weeks.
-In pot,heat oil and fry potato fries for 2-3 minutes and rest it for 5 minutes.
-Heat oil and again fry potato fries until crispy & set aside.
For Chicken Tikka Flavor:

-In a bowl, add tikka masala, yogurt, ginger garlic paste and whisk well.
-Add chicken fillet, mix well and marinate for 15-20 minutes.
-In frying pan, add oil and chicken fillet, basting with remaining marinade and cook for 2-3 minutes.
-Add water, cover and cook on low flame for 2-3 minutes then turn and cook other side until done.
-Turn off the flame, shred the chicken with the help of the fork.
-Turn on the flame and sauté for 1 minute and set aside.
Assembling:
-In small frying pan or baking tray, add potato fries, mozzarella cheese, cheddar cheese, pizza sauce, cooked chicken, cheddar cheese, mozzarella cheese, onion, capsicum, jalapenos, tomato, cheddar cheese, mozzarella cheese, black olives, red chili crushed and dried oregano.
-Bake in a preheated oven at 180 C for 8-10 minutes or until cheese melts.

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