Turkish Potatoes Rolled Borek – Recipe

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Learn how to make easy Turkish ground beef potatoes rolled borek without the oven. Also, this Turkish food is known as pan borek. This borek recipe difference from others you can make this one without the oven. Just you need phyllo pastry. We used for the inside, mashed and boiled potatoes, ground beef. Surely you can choose any different inside for your borek recipe.

Start by transfer oil into a bowl. Add minced onions, Add minced meat and cook until meat is no longer pink Grate boiled potatoes Black pepper Red pepper flakes Salt Red pepper flakes Transfer egg and milk into a mixing bowl Add vegetable oil then mix them together Spread this mixture all around the phyllo pastry Cook on the low heat Brush pan with vegetable oil before transfer the borek Cover the pan and cook for around 15-20 minutes Brush borek with vegetable oil before  turn the other side Again cook for around 15-20 minutes 

Pan Roll Pastry Ingredients:
3 pieces of filo pastry
1 egg
4 tablespoons vegetable oil
Half a glass of milk
Minced-Potato Ingredients:
250gram ground beef
2 medium potatoes
1 onion
4 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon red pepper flakes
Half a teaspoon of black pepper
For the top:
2 tablespoons vegetable oil

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